Country Loaves
Long-fermented wheat and spelt loaves with a deep crust and open crumb.
Slow-fermented bakery · Haarlem
Bread that takes its time.
Sourdough, rye and morning pastries, mixed the evening before and baked in a stone oven every day before sunrise.
See today's bakeWhat we do
Pastries & Viennoiserie
Croissants, cardamom knots and seasonal fruit danishes, all laminated by hand.
Weekly Bread Subscription
Pick your loaves, collect on Saturday morning or have them delivered by bike.
Wholesale for Cafés
Reliable daily deliveries for cafés and restaurants within 15 km.
About us
Our starter is eleven years old and our flour comes from two mills less than 100 km away. We bake in small batches and sell out most days by noon.
11 yrsold sourdough starter
<100 kmto our flour mills
05:30ovens are lit
Visit us
Zijlstraat 31, 2011 Haarlem
Opening hours
- Tue – Sat 07:00 – 14:00
- Sun 08:00 – 12:00
- Mon closed
Contact
+31 23 555 0164
bake@ryeandember.example